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Thermogravimetric Analysis (TGA)
Technique measuring weight changes in a sample as a function of temperature to study thermal stability and composition.
411-525-002
The AOAC Official Method (925.10) Solids (Total) and Moisture in Flour utilizes a manual, air oven, loss-on-drying technique that is widely used in the food industry. AOAC Official Method (923.03) Ash in Flour also utilizes a manual, air oven, los...
411-525-003
One of the most common moisture determination methods is a manual mass loss on drying using an air oven following the AOAC Moisture in Meat Method (950.46). Lloyd Allen will talk about how an automated thermogravimetric moisture instrument, such a...
203-821-591
203-821-542
209-281-010
Discover how LECO’s thermogravimetric analysis (TGA) solutions helped VERITAS S.p.A., one of Italy’s largest water treatment utilities, improve accuracy and efficiency in determining total solids (TS) and total volatile solids (TVS) in wastewater ...
203-821-489
203-821-587
203-821-582
203-821-359
203-821-583
203-821-607
This application note details the use of LECO’s TGA801 thermogravimetric analyzer for measuring moisture content and ash residue in plant tissue. It outlines sample preparation, analytical protocols, and applications for ensuring accuracy in botan...
203-821-608
24-webinar-moisture-content
Moisture Content is a key parameter for all food and feed laboratories. It is needed for dry base calculations as well as for the general water content determination. In milk and milk products, the amount of total solids TS is an important paramet...
203-821-623
Explore how LECO’s TGA801 macro thermogravimetric analyzer provides precise determination of moisture, volatile matter, and ash content in fuel materials. These measurements are essential for evaluating fuel quality, combustion behavior, and ash y...
203-821-311
Moisture, Volatile Matter, Ash, and Fixed Carbon in Coal using TGA701
203-821-595
Split LOI in Cement using TGA801 (-595)
203-821-541
DOC-52765
Water content in soil and plant tissue is an important parameter that can influence crop growth, yield, and quality. In addition, moisture plays an important role in commerce and storage of food products. Determination of ash in soil can be used t...