Contact us for help with your samples

Solid Phase Microextraction (SPME)

Solid Phase Microextraction is a solvent-free extraction technique using coated fibers to concentrate volatile and semi-volatile compounds for analysis.

203-821-659

Baijiu Spirits ChromaTOF Sync Pegasus BT

Application Notes // Baijiu Spirits ChromaTOF Sync Pegasus BT -659
203-821-590

Beer Aging at Storage Temperatures

Correlation of Chemical and Sensory Data to Track Aging of an American IPA Beer at Different Storage Temperatures
203-821-610

Brewery Process Monitoring with GC-MS

203-821-523

Characterization of Fruit Tea Beverages with the Pegasus BT

203-821-653

Chardonnay Sample Sets ChromaTOF Sync

203-821-598

Chocolate Aroma

A complete workflow to determine chocolate aroma profiles is explored.
203-821-556

Coffee Roast Level

203-821-660

Comprehensive Evaluation of Scotch Whisky Aroma Profiles Using SPME-GCxGC-TOFMS

203-821-477

Differential Analysis of Olive Oils with Pegasus GC-HRT and ChromaTOF-HRT Reference Feature

203-821-597

Improved Characterization and Differentiation of Perfume Samples with GCxGC

Gas chromatography (GC) is an important tool to separate individual analytes in a complex sample. Coupling GC with time-of-flight mass spectrometry (TOFMS) allows for identification and quantification of the separated analytes.
203-821-517

Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT

HF-ASEV16-LPSS-182

SPME GC-TOFMS for Non-Target Characterization of Wine Samples

Commercial available wines were analyzed through SPME injection using GC-TOFMS for targeted and non-targeted analysis.
203-821-672

Statistical Differentiation of Baijiu Spirits using SPME-GCxGC-TOFMS and ChromaTOF Tile

Baijiu is a distilled spirit considered China's national liquor. SPME-GCxGC-TOFMS can help analyze samples through the complex distilling process to ensure quality manufacturing.
203-821-529

Tasting Jelly Beans using HS-SPME Gas Chromatography Mass Spectrometry