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63 results
TGA801 & 828 Series
TGA801 & SC-832 Series
Analysis from the Lab to the Bottom Line
2002-laba-meat-packaging
Automated Thermogravimetric Determination of Moisture and Ash in Flour
411-525-002 The AOAC Official Method (925.10) Solids (Total) and Moisture in Flour utilizes a manual, air oven, loss-on-drying technique that is widely used in the food industry. AOAC Official Method (923.03) Ash in Flour also utilizes a manual, air oven, los...
Automated Thermogravimetric Moisture Determination of Meat and Semi-Solid Food Products
411-525-003 One of the most common moisture determination methods is a manual mass loss on drying using an air oven following the AOAC Moisture in Meat Method (950.46). Lloyd Allen will talk about how an automated thermogravimetric moisture instrument, such a...
Determination of Ash in Polyethylene
203-821-691
Determination of Ash in Polypropylene
203-821-692
Determination of Ash in Polystyrene
203-821-693 Determination of Ash in Polystyrene
Determination of Ash in Various Plastics and Plastic Blends
203-821-704 Determining the filler content of plastic is an important aspect of quality control monitoring. Ash is the inorganic remainder that is left after heating a polymer at high temperatures to remove the presence of water and organic matter. Therefore,...