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"Aroma Flavor Fragrance" resources
LECO instruments provide detailed chemical profiling of aroma and flavor compounds, enabling producers to ensure product consistency, enhance sensory appeal, and verify ingredient authenticity.
203-821-705
Aroma analysis is essential for understanding the sensory characteristics of beer and often requires advanced analytical techniques and efficient data processing workflows. Comprehensive two-dimensional gas chromatography (GCxGC) provides high-qua...
leco-fast-flavor-fragrance
Overview of how LECO Pegasus GC-TOFMS can automate and expedite sample analysis to increase laboratory throughput.
401-952-740
Helium is becoming an increasingly limited natural resource; using Hydrogen to achieve increased chromatographic throughput in GC applications is attractive. Both have advantages and disadvantages. LECO experts investigated the use of Hydrogen as ...
401-952-714
In this insightful presentation, Ray Marsili of Marsili Consulting Group delves into the complexities of how food packaging materials can influence the sensory characteristics of food products. He explores mechanisms such as leaching, flavor scalp...
203-821-702
Characterizing and understanding specific chemicals associated with aroma and flavors in a complex sample, like masala, can be beneficial for a wide range of purposes in the food, flavor, and fragrance industry. Among other objectives, detailed ch...
HF-PCON14-LPSS-129
HF-ASMS13-LPSS-117
HF-IMSC16-LPSS-199