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"Dairy" resources
LECO’s analytical systems monitor key nutritional components like fat, protein, and moisture in dairy products, aiding in quality assurance and product labeling.
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Protein is one of the most significant nutrients in cheeses. Accurate and precise determination of proteins helps to characterize nutritional and determine economic value.
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Moisture Content is a key parameter for all food and feed laboratories. It is needed for dry base calculations as well as for the general water content determination. In milk and milk products, the amount of total solids TS is an important paramet...