Videos and Webinars
John Seeley [Oakland University] discusses various modulation technique for sample introduction into GCxGC columns.
401-952-713
Liz Humston-Fulmer [LECO] discusses how GC-MS can isolate analyte differences among aging beer samples.
415-956-003
Jan Hazebroek, PhD., from Corteva Agriscience, discusses the impacts and benefits that the Pegasus BT had in their laboratory's high-throughput metabolomics research.
HF-ASMS18-LPSS-245
Brewed coffees of various beans and roasts were analyzed by GC- and GCxGC-TOFMS. The aroma profiles and analyte findings are compared.