Videos and Webinars

401-952-713 Liz Humston-Fulmer [LECO] discusses how GC-MS can isolate analyte differences among aging beer samples.

415-956-003 Jan Hazebroek, PhD., from Corteva Agriscience, discusses the impacts and benefits that the Pegasus BT had in their laboratory's high-throughput metabolomics research.

411-956-007 Thomas Groger [University of Rostock] discusses the benefits that GCxGC provided their laboratory with the study of crude oils, bitumen, and various high boilers (solvents added to slow evaporation rates).

TR-PCON18-LPSS-238 Dramatic expansion of pesticides utilized in food production requires improved techniques to analyze samples for quality.

"Better, Greener, Faster" Webinar presented by Bob Nelson and Chris Reddy, from the Woods Hole Oceanic Institution, September 2017.