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Moisture And/Or Ash Determination In Food With Automated TGA Systems
Several methods of determining moisture and ash content, with a focus on the weight loss on drying method for moisture and the weight loss after combustion method for ash.
Non-Targeted Screening in Food: Boosting Food Analysis using GC×GC-ToF MS
2024NTS06 Joining us from the University of Messina, Mariosimone Zoccali, Assistant Professor of Analytical Chemistry, present on 'Boosting Food Analysis Using GCxGC-ToFMS. In his talk, Prof. Zoccali explores the pioneering applications of Comprehensive T...
Pesticide Residue Analysis: Fast and Flexible Findings
TR-PCON18-LPSS-238 Dramatic expansion of pesticides utilized in food production requires improved techniques to analyze samples for quality.
Resolving Flavor and Odor Problems using ChromaTOF
401-952-715 Ray Marsili [Marsili Consulting Group] discusses the use of chromatograms to determine flavor and fragrance anomalies within various samples.
Sub-Picogram Detection and Identification of Analytes using GC-TOFMS
MS-IMSC16-LPSS-207 Yeast is difficult to study due to chemical and physical complexities of metabolites and wide concentration ranges. High-Resolution GC and GCxGC can provide efficient analysis of these complex samples.