"Aroma, Flavor, Fragrance" resources

2024nts03 Joining us from The Open University, UK, Dr. Geraint Huw Morgan, STEM Research Infrastructure Lead and Director of the Centre for Analytical Solutions, present an in-depth exploration of non-targeted screening techniques for complex aroma profile...

209-200-177 Pegasus BTX Application Snapshot - Molassess

2024NTS06 Joining us from the University of Messina, Mariosimone Zoccali, Assistant Professor of Analytical Chemistry, present on 'Boosting Food Analysis Using GCxGC-ToFMS. In his talk, Prof. Zoccali explores the pioneering applications of Comprehensive T...

203-821-640 Sensory Directed Analysis of GC-MS Data via Olfactory Detection

HF-ACS21-LPSS-284