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"Aroma, Flavor, Fragrance" resources

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Hops GCxGC-TOFMS
HF-RIVA12-LPSS-092
Hot-steeped Malt Flavor Analysis BT-GC-TOFMS
HF-ASBC18-LPSS-255
Improved Characterization and Differentiation of Perfume Samples with GCxGC
203-821-597 Gas chromatography (GC) is an important tool to separate individual analytes in a complex sample. Coupling GC with time-of-flight mass spectrometry (TOFMS) allows for identification and quantification of the separated analytes.
Jelly Bean Flavors BT-GC-TOFMS
JB-IMSC17-LPSS-201
Monitoring of Furan Derivates and Key Aroma Species Simultaneously in Coffee and Coffee Substitutes
203-821-682 The production of coffee and process development of new coffee variants and substitutes (caffeine free, alternative taste, and aroma profiles, etc.), is a huge industry globally. The ability to guarantee the safety of these products while also mo...